The Boosts

ALWAYS
ORGANIC.

LOCALLY

SOURCED.

 

1

Deep Greens

Chard
Parsley
Broccoli
Cucumber
Celery
Green Apple
Ginger
Lemon
260ml

2

THE FIRE
FIGHTER

Carrot
Celery
Lemon
Turmeric Root

260ml

3

THE
TRU-BLOOD

Pomegranate
Star fruit *
Fennel
Lemon
Mint
Ginger
260ml

4

THE SPICY
LEMONADE

Reverse Osmosis water
Lemon
Cayenne Pepper
Turmeric root
Maple Syrup (Grade B)
260ml

5

ULTRA
GREENS

Kale
Lettuce
Celery
Cucumber
Apple
Lemon
Ginger

260ml

6

THE ROOT
SOUP

Squash
Sweet Potato
Carrots
Leek
Celery
Fennel
Coriander Seeds
Turmeric
Ginger
260ml

7

THE DETOX
INFUSION

Dandelion Root
Milk Thistle Seeds
Licorice Root
Ginger
Fennel Seeds
Nettle Leaves
260ml

8

DEEPER
ROOT SOUP

Squash
Sweet Potato Carrots
Beets
Celery and Parsley Root
Leek
Fennel
Coriander Seeds
Turmeric
Ginger
260ml

9

THE POWER
LUNCH

Brown Rice
Sprouted Lentils
Beet Leaves
Spinach
Turmeric
Lemon
260ml

10

CocoNut mylk

Coconut water
Coconut meat
Reverse Osmosis water
Himalayan sea salt
260ml

The Urban Dictionary

Apple

Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.

Carrot

Carotenoids, found in carrots and other orange vegetables, are potent antioxidants that can help reduce your risk of various forms of temporary illnesses and serious chronic diseases. Carrot juice benefit the immune system by helping to defend the body from free radical damage, harmful bacteria, viruses, and inflammation.

Celery

Celery is so nutrient-dense, meaning it provides antioxidants, electrolytes, vitamins and minerals like vitamin C, B vitamins and potassium. The seeds contain NBP an odorless and oily compound, that has a diuretic effect and helps the body to detoxify. It’s low in calories and can be a valuable food to help you lose weight because of its ability to provide vital nutrients while aiding in regulating fat metabolism.

Cucumber

Cucumbers contain high levels of vitamin K which is essential to building strong bones, preventing heart disease, and crucial part of other bodily processes. It’s anti-cancer properties stem from phytonutrients called cucurbitacins. Cucumbers support the digestive tract, including helping to cleanse the liver, which is our main detoxifying organ, by removing accumulated toxins and waste materials from the blood and gut.

Ginger

Of the 115 different chemical components found in ginger root, the therapeutic benefits come from gingerols, the oily resin from the root that acts as a highly potent antioxidants, and anti-inflammatory agent.

Lemon

Lemon juice’s atomic structure is similar to the digestive juices found in the stomach, it tricks the liver into producing bile, which helps keep food moving through your body and gastrointestinal tract smoothly. It’s juice also helps relieve indigestion or ease an upset stomach. Because it’s a mild diuretic, you might find yourself using the bathroom more often, helping the urinary tract get rid of any unwanted elements. All of this helps detox body & skin.

Lettuce

Excellent source of vitamin A, B1, B9 (biotin) vitamin needed by the body to convert the damage of free radicals which can build up in the body and contribute to the development of various health conditions. Lettuce is loaded with vitamin K, which has been shown in numerous studies to be useful in lowering high blood pressure, another risk factor for heart disease. Also contain molybdenum, dietary fiber, minerals (manganese, copper, and iron), and vitamin C.

Leek

Inulin, found in leeks, is a prebiotic (a non-digestible fiber compound). When paired with healthy probiotic levels, prebiotics, lower overall risk for obesity and weight gain by maintaining balance and diversity of intestinal bacteria. They contain a significant amount of vitamin A, which supports the development of healthy red and white blood cells that transport oxygen and fight off infection.

Fennel

Fennel contains magnesium, phosphorus, and vitamin K, which all play a role in maintaining bone strength. It can help lower blood pressure and inflammation due to its high potassium content and low sodium content. Potassium works against sodium, helping to fight high blood pressure in the body. Also contains high levels of Vitamin C which is also necessary for the formation of collagen and a powerful tool in protecting skin’s appearance.

Kale

Kale is related to cruciferous vegetables like cabbage, broccoli, cauliflower, collard greens and brussels sprouts. Filled with so many nutrients, vitamins, folate, Minerals including phosphorus, potassium, calcium, zinc, and magnesium. Lutein and zeaxanthin, are nitroents that give kale its deep, dark green coloring they are antioxidants which help counteract oxidative damage by free radicals in the body, a damage believed to be among the leading drivers of ageing and many diseases, including cancer.

Turmeric

Turmeric contains curcumin which is considered among the most potent anti-inflammatory and anti-proliferative agents in the world. It’s a natural anti-inflammatory so it reduces kin irritations. It also improves the oxygen intake of the brain, which helps in all of the it’s functions and processes.